Manna Tree (Alhagi mannifera)
At a glance
- Lifecycle
- Perennial (hardy)
- Exposure
- Full sun
Cultivation
Requires a sunny position in a well-drained light or medium soil. Plants are not very hardy in Britain, they can be grown outdoors in the summer but require protection in the winter. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.
Propagation
Seed - pre-soak the seed for 12 hours in warm water and sow March/April in a warm greenhouse. When large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least the first winter. Plant out into their permanent positions in the summer. Cuttings of young shoots in a frame.
Edible uses
A sweet-tasting manna is exuded from the twigs at flowering time. Root - cooked. A famine food, it is only used in times of need.
Medicinal uses
The whole plant is diaphoretic, diuretic, expectorant and laxative. An oil from the leaves is used in the treatment of rheumatism. The flowers are used in the treatment of piles.
Habitat
Waste places, sand dunes etc in Turkey.
Native range
N. Africa - Egypt to Turkey.