Fern Asparagus (Asparagus filicinus)

Fern Asparagus (Asparagus filicinus)
(c) Phuentsho, some rights reserved (CC BY-NC), uploaded by Phuentsho

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−12.2 °C

Cultivation

Easily grown in any good garden soil. Plants are hardy to between -10 and -15°c. Dioecious. Male and female plants must be grown if seed is required.

Propagation

Seed - pre-soak for 12 hours in warm water and then sow in spring or as soon as the seed is ripe in early autumn in a greenhouse. It usually germinates in 3 - 6 weeks at 25°c. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a sunny position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer[K]. Division in early spring as the plant comes into growth.

Edible uses

Young shoots - cooked.

Medicinal uses

The dried root is antipyretic, antitussive, diuretic, expectorant, stomachic, nervous stimulant and tonic.

Habitat

Loose humus rich soils in forests, 1700 - 2700 metres in the Himalayas.

Native range

E. Asia - China, India.

Same genus