Atriplex subcordata

Atriplex subcordata
(c) V.S. Volkotrub, some rights reserved (CC BY-NC), uploaded by V.S. Volkotrub

At a glance

Lifecycle
Annual
Exposure
Full sun

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though it should be possible to grow it as a spring-sown annual. The following notes are based on the general needs of the genus. Succeeds in full sun in any well-drained but not too fertile soil.

Propagation

Seed - sow April/May in situ. Germination is usually rapid.

Edible uses

Leaves and young plants - cooked. Used as a spinach . Seed - cooked. Used in piñole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

Habitat

Sandy seashores, central and northern Japan.

Native range

E. Asia - China, Japan.

Same genus