Cicer microphyllum
At a glance
- Lifecycle
- Perennial (hardy)
- Exposure
- Full sun
Cultivation
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. It grows in dry soils in the wild and is likely to require a sunny position and a very well-drained soil in this country[K]. This species is cultivated in the Himalayas. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.
Propagation
Seed - sow spring in the greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Edible uses
Seed - raw or cooked. Young shoots - pickled or used as a potherb. A vinegar can be made from the acid dew that forms on the leaves overnight.
Habitat
Dry slopes at 3300 - 4800 metres.
Native range
E. Asia - Afghanistan to W. Nepal.