Cirsium oligophyllum

Cirsium oligophyllum
(c) E-190, some rights reserved (CC BY-SA)

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. An easily grown plant, succeeding in any ordinary garden soil in a sunny position.

Propagation

Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c. Division in spring or autumn.

Edible uses

Young leaves - cooked. Root - cooked. The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K]. The flower heads are fried or used in salads.

Material uses

The seed of all species of thistles yields a good oil by expression. No details of potential yields etc are given[K].

Habitat

In sunny grasslands and along temperate forest margins at elevations of 20 - 1200 metres.

Native range

E. Asia - central Japan.

Same genus