Cirsium scopulorum

Cirsium scopulorum
(c) Jennifer Ackerfield, some rights reserved (CC BY-NC), uploaded by Jennifer Ackerfield

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−28.9 °C

Cultivation

An easily grown plant, succeeding in any ordinary garden soil in a sunny position.

Propagation

Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c. Division in spring or autumn.

Edible uses

Root - raw or cooked. The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K]. Stems. No more details are given, but it is probably best if it is peeled.

Material uses

The seed of all species of thistles yields a good oil by expression. No details of potential yields etc are given[K].

Habitat

Not known

Native range

Northern Central N. America - Montana.

Same genus