Corylus tibetica
At a glance
- Lifecycle
- Perennial (hardy)
- Exposure
- Full sun
- Frost limit
- −17.8 °C
Cultivation
An easily grown plant, it succeeds in most soils, but is in general more productive of seeds when grown on soils of moderate fertility. An upright growing tree that does not produce suckers. This species is closely related to C. ferox. Members of this genus bear transplanting well and can be easily moved even when relatively large.
Propagation
Seed - best sown as soon as it is harvested in autumn in a cold frame. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame or sheltered place outdoors for their first winter. Plant them out into their permanent positions in late spring or early summer[K]. Layering in autumn. Easy, it takes about 6 months.
Edible uses
Seed - raw or cooked. The seed ripens in mid to late autumn and will probably need to be protected from squirrels[K]. When kept in a cool place, and not shelled, the seed should store for at least 12 months[K]. An edible oil is obtained from the seed.
Habitat
Mixed forests, 1500 - 3600 metres.
Native range
E. Asia - Tibet, Himalayas.