Fendler's Springparsley (Cymopterus fendleri)

Fendler's Springparsley (Cymopterus fendleri)
(c) Walter Fertig, some rights reserved (CC BY-NC), uploaded by Walter Fertig

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun

Cultivation

We have almost no information on the needs of this species and do not know if it is hardy in Britain. We suggest growing it in a sunny position in a well-drained light or medium soil[K].

Propagation

Seed - we have no information on this species but suggest sowing the seed in a cold frame as soon as it is ripe if this is possible. Sow stored seed as early in the year as possible in a greenhouse. As soon as they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring or autumn might be possible.

Edible uses

Leaves - cooked. Root - raw or cooked.

Habitat

Found at an altitude of 1500 - 1800 metres in Arizona.

Native range

South-western N. America - Arizona.

Same genus