Cynanchum caudatum

Cynanchum caudatum
(c) Yoshihiro Tokue, some rights reserved (CC BY), uploaded by Yoshihiro Tokue

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. It probably does not have any special cultivation requirements and will probably succeed in most soils in a sunny position[K].

Propagation

Seed - sow spring in the greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring.

Edible uses

Root - cooked to remove the bitterness.

Medicinal uses

The rhizome is diuretic.

Habitat

Climbs up shrubs and trees in China.

Native range

E. Asia - China, Japan.

Same genus