Eurya chinensis

Eurya chinensis
(c) 郭伯川, some rights reserved (CC BY-NC), uploaded by 郭伯川

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−6.7 °C

Cultivation

Prefers a moderately fertile free-draining moisture retentive soil in sun or part shade with shelter from cold drying winds. Dioecious, male and female plants must be grown if seed is required.

Propagation

Seed - sow as soon as it is ripe in a cold frame or sow in early spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 6 - 8cm with a slight heel, July/August in individual pots in a frame. High percentage.

Edible uses

Fruit. The leaves are used as a tea substitute or to adulterate China tea.

Material uses

Wood - soft, close grained. Used mainly as a fuel.

Habitat

Thickets in hilly land or by streams at elevations under 800 metres.

Native range

E. Asia - southern China.

Same genus