Glycyrrhiza malensis
At a glance
- Lifecycle
- Perennial (hardy)
- Exposure
- Full sun
Cultivation
We have almost no information on this species and do not know if it will be hardy in Britain. This species is not recognised in the International Legume Database. The following notes are based on the general needs of the genus. Requires a deep well cultivated fertile moisture-retentive soil for good root production. A very deep-rooted plant, it can be difficult to eradicate once it is established. Unless seed is required, the plant is usually prevented from flowering so that it puts more energy into producing good quality roots. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.
Propagation
Pre-soak the seed for 24 hours in warm water and then sow spring or autumn in a greenhouse. Division of the root in spring or autumn. Each division must have at least one growth bud. Autumn divisions can either be replanted immediately or stored in clamps until the spring and then be planted out. It is best to pt up the smaller divisions and grow them on in a cold frame until they are established before planting them out in the spring or summer.
Edible uses
The fibrous root has a very sweet flavour. It is boiled in water to extract the sugars etc and these are used as a liquorice substitute.
Habitat
Not known
Native range
E. Asia - China.