Heimia myrtifolia
At a glance
- Lifecycle
- Perennial (hardy)
- Exposure
- Full sun
- Frost limit
- −12.2 °C
Cultivation
Easily grown in any well-drained soil in full sun. The rootstock is fairly hardy in most of Britain, whilst the top growth tolerates temperatures down to about -10 to -15°c. This species is closely related to H. salicifolia, differing mainly in having smaller flowers. Any pruning is best carried out in early spring by removing excess growth at the base of the plant.
Propagation
Seed - we have no information for this species but suggest sowing the seed in spring in a greenhouse. Prick out the seedlings into individual pots once they are large enough to handle. Grow the young plants on for at least their first winter in a greenhouse and plant out in late spring or early summer. Mulch the roots well in the autumn to protect them from the cold. Cuttings of half-ripe wood, July/August in a frame.
Edible uses
An intoxicating and euphoric drink is made by crushing the wilted leaves in water and leaving the liquid in a sunny position for three days to ferment.
Medicinal uses
The leaves are antispasmodic, hallucinogenic and sedative.
Habitat
Along the sides of streams.
Native range
S. America - Brazil to Uruguay.