Lagoecia cuminoides

At a glance
- Lifecycle
- Annual
- Exposure
- Full sun
Cultivation
Not known
Propagation
Seed -
Edible uses
The seed can be used as a cumin substitute. The uses of cumin seed are as follows:- Seed - cooked. Hot and aromatic, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion. An essential oil from the seed is used as a food flavouring.
Habitat
Not known
Native range
Europe - South-eastern Portugal and Bulgaria.