Pepperweed (Lepidium apetalum)

Pepperweed (Lepidium apetalum)
(c) Shuangqi Liu, some rights reserved (CC BY-NC-SA), uploaded by Shuangqi Liu

At a glance

Lifecycle
Annual
Exposure
Full sun

Cultivation

We have almost no information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The following notes are based on the general needs of the genus. Succeeds in most soils.

Propagation

Seed - sow spring in situ. Germination should take place within 3 weeks.

Edible uses

Young leaves - raw or cooked. A hot cress-like flavour.

Medicinal uses

The seed is antiasthmatic, antitussive, diuretic and purgative. The root is decocted with other herbs and used as an expectorant. The plant contains antibacterial substances.

Habitat

Steppes, solonetzic soils, roadsides and weed-infested places.

Native range

Europe to E. Asia - China and Korea.

Same genus