Lindera umbellata

Lindera umbellata
(c) 空猫, some rights reserved (CC BY-NC), uploaded by 空猫

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−17.8 °C

Cultivation

Requires a lime-free rather moist soil. Hardy to about -15°c. Plants can be pruned right back to the base if required, though any drastic pruning is best spread over several seasons. Plants in this genus are notably resistant to honey fungus. Dioecious, male and female plants must be grown if seed is required.

Propagation

Seed - best sown as soon as it is ripe in the autumn in a greenhouse. The seed has a short viability and should not be allowed to dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in early summer. Cuttings of half-ripe wood, July in a frame. Layering.

Edible uses

The decoction is poured over rice or millet and eaten. We have no more details.

Material uses

An oil obtained from the seed is used for lighting.

Habitat

Scrub at up to 3000 metres in W. China.

Native range

E. Asia - China, Japan.

Same genus