Mexican Barberry (Mahonia gracilis)

Mexican Barberry (Mahonia gracilis)
Wikimedia Commons — Stan Shebs — CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−12.2 °C

Cultivation

Unlike most members of this genus, this species requires a dry, well-drained soil in a shady position. Plants are only hardy in the milder areas of the country, tolerating temperatures down to about -5°c when fully dormant. The young growth in spring can be damaged by late frosts. Hybridizes freely with other members of this genus. Plants in this genus are resistant to honey fungus.

Propagation

Seed -

Edible uses

The fruit of all members of the genus is edible either raw or cooked, though we do not know the quality of this species[K]. The ovoid fruit is produced in racemes and is up to 12mm long.

Habitat

Dry ravines in open pine forests in limestone soils.

Native range

South-western N. America - Mexico.

Same genus