Banana Shrub (Michelia figo)

Banana Shrub (Michelia figo)
Wikimedia Commons — KENPEI — CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0/)

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−6.7 °C

Cultivation

Succeeds in a humus-rich well-drained neutral to alkaline soil in direct light or partial shade. Although not very frost-hardy, plants have survived in sheltered positions outdoors in southern England. The flowers have a banana scent. Plants in this genus are notably resistant to honey fungus.

Propagation

Seed - probably best sown in a greenhouse as soon as it is ripe in the autumn, it can also be sown in the spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Consider giving them some protection from the cold for at least their first winter outdoors. Cuttings of greenwood, summer in a frame.

Edible uses

The leaves are used for scenting tea.

Habitat

Broad-leaved evergreen forests, shady slopes and along river banks.

Native range

E. Asia - southern China.

Scientific synonyms Magnolia figo

Same genus