Osmanthus americana
At a glance
- Lifecycle
- Perennial (hardy)
- Exposure
- Full sun
Cultivation
We have very little information on this species and do not know if it will be hardy outdoors in Britain, though judging by its native range it is likely to be succeed outdoors at least in the milder areas of the country. The following notes are based on the general needs of the genus. Prefers a good loamy soil. Plants are very tolerant of being transplanted, moving well even when quite large. The flowers are deliciously scented.
Propagation
Seed - best sown as soon as it is ripe in a coldframe. The seed usually takes 6 - 18 months to germinate, it should be pricked out into individual pots when it is large enough to handle. Grow the plants on for their first winter in the greenhouse and plant them out in early summer. Cuttings of half-ripe wood taken at the end of July, in a frame with bottom heat. Cuttings of almost ripe wood, 7 - 12cm with a heel, September/October in a cold frame. A good percentage. Plant out in the spring 18 months later. Layering in spring.
Edible uses
Fruit. This needs further verification[K].
Material uses
Wood - heavy, very hard, strong, durable, difficult to work.
Habitat
Rich woods, swamps and bluffs.
Native range
Eastern N. America - Florida to Louisiana, north to Virginia.