Cherry prinsepia (Prinsepia sinensis)

Cherry prinsepia (Prinsepia sinensis)
(c) Nina Filippova, some rights reserved (CC BY), uploaded by Nina Filippova

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−34.4 °C

Cultivation

Succeeds in any moderately fertile well-drained soil in full sun or light shade. The plants produce flowers and fruits better when they are growing in full sun. This plant has a potential for commercial fruit production.

Propagation

Seed - best if given 2 months cold stratification. Prick out the seedlings when they are large enough to handle into individual pots. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, July/August in a frame.

Edible uses

Fruit - raw or cooked.

Habitat

In the shade of mixed forests and in shrubberies, especially on pebbly or alluvial soils.

Native range

E. Asia - Northern China to Manchuria.

Same genus