Rhus sempervirens

At a glance

Lifecycle: Perennial (hardy)
Exposure: Full sun

Cultivation

We have very little information on the hardiness of this species and do not know if it will succeed outdoors in Britain. It is unlikely to succeed anywhere outside the mildest areas of the country. The following notes are based on the general needs of the genus. Succeeds in a well-drained fertile soil in full sun. The young growth in spring can be damaged by late frosts. Plants have brittle branches and these can be broken off in strong winds. Many of the species in this genus are highly toxic and can also cause severe irritation to the skin of some people, whilst other species such as this one are not poisonous. It is relatively simple to distinguish which is which, the poisonous species have axillary panicles and smooth fruits whilst non-poisonous species have compound terminal panicles and fruits covered with acid crimson hairs. Dioecious. Male and female plants must be grown if seed is required.

Propagation

Seed - best sown in a cold frame as soon as it is ripe. Pre-soak the seed for 24 hours in hot water (starting at a temperature of 80 - 90c and allowing it to cool) prior to sowing in order to leach out any germination inhibitors. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 10cm with a heel, July/August in a frame. Root cuttings 4cm long taken in December and potted up vertically in a greenhouse. Good percentage. Suckers in late autumn to winter.

Edible uses

Fruit - raw or cooked. The mixture should not be boiled since this will release tannic acids and make the drink astringent.

Medicinal uses

The leaves are used in domestic medicine for relieving asthma. Some caution is advised in the use of the leaves and stems of this plant, see the notes above on toxicity.

Material uses

An oil is extracted from the seeds. The leaves are rich in tannin. They can be collected as they fall in the autumn and used as a brown dye or as a mordant.