Nagoon Berry (Rubus stellatus)

Nagoon Berry (Rubus stellatus)
Wikimedia Commons — Carl Axel Magnus Lindman — Public domain

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−51.1 °C

Cultivation

Easily grown in a good well-drained loamy soil in sun or semi-shade. Very closely related to R. arcticus and considered to be no more than a form of that species by many botanists.

Propagation

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Division in early spring or just before leaf-fall in the autumn.

Edible uses

Fruit - raw or cooked.

Material uses

A purple to dull blue dye is obtained from the fruit.

Habitat

Peaty soil, thickets and tundra.

Native range

Northern N. America - Alaska to Yukon.

Same genus