Rumex nepalensis

Rumex nepalensis
(c) Rajendra Koranga, some rights reserved (CC BY-NC), uploaded by Rajendra Koranga

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of this country. The following notes are based on the general needs of the genus. Succeeds in most soils but prefers a deep fertile moderately heavy soil that is humus-rich, moisture-retentive but well-drained and a position in full-sun or part shade.

Propagation

Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring.

Edible uses

Tender young leaves and shoots - cooked as a vegetable. Root - a rhubarb substitute. We are not sure if this report refers to the medicinal or edible uses of rhubarb[K].

Medicinal uses

The root is purgative. The leaves are used in the treatment of colic. A decoction of the plant is used to wash the body in order to alleviate body pain.

Material uses

The root contains 5 - 13% tannin. Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant.

Habitat

Cultivated areas and grazed ground, 1200 - 4300 metres from Afghanistan to S.W. China.

Native range

S. W. Europe to E. Asia.

Same genus