Herb Patience (Rumex patienta)

At a glance

Lifecycle: Perennial (hardy)
Exposure: Full sun
Frost limit: −23.3 °C

Cultivation

A very easily grown plant, it succeeds in most soils, preferring a moist moderately fertile well-drained soil in a sunny position. Formerly cultivated for its edible leaves, these can be available in early February if the winter is mild[K]. An important food plant for the caterpillars of many species of butterfly.

Propagation

Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring.

Edible uses

Leaves - raw or cooked.

Medicinal uses

The juice, and an infusion of the root, has been used as a poultice and salve in the treatment of various skin problems. An infusion of the root has been used in the treatment of constipation. The leaves have been rubbed in the mouth to treat sore throats.

Material uses

Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant.