Sorbus japonica

Sorbus japonica
Wikimedia Commons — Zhangzhugang — CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−23.3 °C

Cultivation

Succeeds in most reasonably good soils in an open sunny position, though it fruits better in a sunny position[K]. Plants are susceptible to fireblight.

Propagation

Seed - best sown as soon as it is ripe in a cold frame, but they are busy building up a good root system. It is best to keep them in pots in a cold frame for their first winter and then plant them out into their permanent positions in late spring.

Edible uses

Fruit - raw or cooked. The fruit is up to 13mm across and is produced in bunches which makes harvesting easier[K].

Habitat

Hills and mountains, C. and S. Japan.

Native range

E. Asia - Japan, Korea.

Same genus