Sickle-fruited Fenugreek (Trigonella corniculata)
Other names Cultivated Fenugreek
At a glance
- Lifecycle
- Annual
- Exposure
- Full sun
Cultivation
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. It is occasionally cultivated for its edible young leaves, there is at least one named variety. The following notes are based on the general needs of the genus. Succeeds in ordinary garden soil. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.
Propagation
Pre-soak the seed for 12 hours in warm water and then sow in spring in situ.
Edible uses
Young leaves and stem tips - cooked as a potherb.
Medicinal uses
The fruit is astringent, bitter and styptic.
Habitat
Cultivated ground, dry banks and grassy places.
Native range
Europe - Mediterranean to W. Asia.