Pearl millet (Pennisetum glaucum)

Pearl millet (Pennisetum glaucum)
Wikimedia Commons — https://en.wikipedia.org/wiki/Pearl_millet

At a glance

Lifecycle
Annual
Exposure
Full sun
Time to harvest
70–90 days

Cultivation

Requires a light well-drained soil in a sunny position. Cultivated for its edible seed in tropical and sub-tropical areas.

Propagation

Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in early summer.

Edible uses

Seed - raw or cooked. It can be used like rice in sweet or savoury dishes, or can be ground into a powder and used as a flour for making bread, porridge etc.

Medicinal uses

The plant is appetiser and tonic. The fruits have been rubbed on open facial pimples in order to get rid of them.

Habitat

River banks in sandy soils, common as a weed.

Native range

E. Asia - China.

Same genus