Camellia chekiangoleosa

Camellia chekiangoleosa
(c) 小铖/Smalltown, some rights reserved (CC BY-NC), uploaded by 小铖/Smalltown

At a glance

Lifecycle
Perennial (hardy)
Exposure
Full sun
Frost limit
−12.2 °C

Cultivation

Prefers a woodland soil but thrives in a warm open well-drained loam if leafmould is added. Prefers a wet summer and a cool but not very frosty dry winter. Plants are not very self-compatible, self-fertilized flowers produce few seeds and these are of low viability. This species is a valuable oil crop and is cultivated for its oil in Chekiang, China.

Propagation

Seed - can be sown as soon as it is ripe in a greenhouse. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in the greenhouse for at least their first winter. Plant them out into their permanent positions when they are more than 15cm tall and give them some protection from winter cold for their first year or three outdoors[K]. Cuttings of almost ripe wood, 10 - 15cm with a heel, August/September in a shaded frame. High percentage but slow. Cuttings of firm wood, 7 - 10cm with a heel, end of June in a frame. Leaf-bud cuttings, July/August in a frame.

Edible uses

An oil is obtained from the seed.

Habitat

High mountains, 500 - 1300 metres.

Native range

E. Asia - China.

Same genus