Ligusticum monnieri

At a glance

Lifecycle: Perennial (hardy)
Exposure: Full sun

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in all areas of the country. It is occasionally cultivated as a culinary herb in N. Vietnam. The following notes are based on the general needs of the genus. Succeeds in any well-drained soil in a sunny position.

Propagation

The seed is best sown as soon as it is ripe in a cold frame in the autumn. Stored seed should be sown as early in the year as possible in a greenhouse or cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out into their permanent positions in the summer if they have grown large enough. Otherwise, keep them in a cold frame for the first winter and plant them out in early summer. Division in spring.

Edible uses

The leaves are used as a condiment.

Habitat

Not known

Native range

E. Europe to E. Asia.